Reuben Dip
This Reuben dip, submitted by Michelle O. in Syracuse, NY, showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Perfect for Chip N Dip Day (March 23rd).
Prep Time 10 minutes mins
Cook Time 2 hours hrs 30 minutes mins
Total Time 3 hours hrs
- 8 oz Cream Cheese softened
- 1/3 cup Mayo
- 1/3 cup Thousand Island Dressing
- 1 tbsp Milk
- 1/2 lb Deli Corned Beef thinly sliced, cut into strips, chopped
- 14.5 oz Can of Sauerkraut squeezed dried in paper towels
- 1/2 tsp Worcestershire Sauce
- 1 1/2 cups Swiss Cheese Shredded
In a medium bowl, mix together cream cheese, mayonnaise, Thousand Island dressing, and milk. You don't need it completely mixed or smooth, but get the cream cheese broken up some.
Stir in remaining ingredients.
Transfer to a lightly greased pan.
Cover pan with tinfoil and cook on 250 for 2 1/2 hours, stirring halfway through.
Serve warm with rye bread pieces.