Chicken Bacon Ranch Dip
Today (March 23rd) is National Chip and Dip Day! Celebrate with this amazing sounding dip submitted by Linda O. in our Anchorage, AK location.
Equipment
- 1 Propane Oven
Ingredients
- 8 oz Cream Cheese softened
- 1 oz Ranch Dressing Mix
- 1 cup Bacon Cooked and chopped
- 1 medium Rotisserie chicken 2 cups of meet pulled off and chopped
- 2 cups Cheddar Cheese Shredded
- 16 oz Sour Cream
Instructions
- Mix all of the ingredients together and put into an oven safe baking dish.
- Bake at 350 degrees for 20 minutes.
- Serve with chips.