Jill's Chili
Equipment
- Propane Stove
Ingredients
- 1 1/5 Lbs Lean Ground Beef
- 1 Tbsp Oil
- 1 Large Onion Diced
- 3 Cloves Garlic Diced
- 2 Tbsp New Mexico Chili Powder
- 2 Tbsp Ground Cumin
- 2 Cans Pinto Chili Beans In Mild Chili Sauce 15 oz.
- 2 Cans Dark Red Low Sodium Kidney Beans 15 oz.
- 1 Can Diced Tomatoes & Green Chilies 10 oz.
- 1 Can Diced Petite Tomatoes 28 oz
- 1 Can Cheap Beer Or what you have on hand
Instructions
- Over medium heat, sauté garlic, then add onion in a large pan.
- Add ground beef, brown.
- When browning, add the New Mexico chili powder and the ground cumin.
- When browned, add the pinto beans, kidney beans, green chilies, tomatoes, and add 1/3 can of cheap beer.
- Simmer for 20 minutes.