Two Easy Cheese Fondue Recipes
Today (4/11) marks National Cheese Fondue Day. Fondue is a fun meal to share with a group of friends because this cheesy, creamy dish is guaranteed to leave smiles on everyone's face.
Equipment
- 1 Propane Stove
- 1 Fondue pot
Ingredients
Basic Cheese Fondue
- 1 clove Garlic
- 1 1/2 cup White wine
- 2 cups Gruyere cheese grated
- 2 cups Swiss cheese grated
- 1 tbsp Cornstarch
- 1 tbsp Brandy
- 1 tsp Salt and pepper
Beer and Cheddar Fondue
- 1 tbsp Butter
- 1 tbsp Flour
- 1 1/2 cups Beer
- 2 cups Cheddar cheese grated
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Salt and pepper
Instructions
Basic Cheese Fondue
- Rub the garlic clove around the inside of a fondue pot.
- In a separate pot over a propane stove, heat the white wine over medium heat until it starts to simmer.
- Gradually add in the grated cheese, stirring constantly until it has all melted and combined.
- Mix the cornstarch and brandy together, then add to the cheese mixture and stir well.
- Season with salt and pepper to taste.
Beer and Cheddar Fondue
- Over medium heat on a propane stove, melt the butter in a pot.
- Add flour and cook until it forms a roux, about 1 minute.
- Gradually pour in the beer, stirring constantly until it starts to simmer.
- Add the grated cheddar cheese, Dijon mustard, and Worcestershire sauce, stirring until everything is fully melted and combined.
- Season with salt and pepper to taste.