Buffalo Chicken Dip
This Buffalo Chicken Dip recipe is a quick and easy way to celebrate Chip and Dip Day (3/23). Alison P. in our Morrisville, VT submitted this mouth-watering recipe.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
- 4 cups Chicken breast shredded
- 8 ounces Cream cheese
- 3/4 cup Buffalo sauce
- 1 1/2 cup Cheddar cheese shredded
Preheat oven to 350 degrees.
In a medium bowl, combine all ingredients and stir well.
Transfer the mixture to a pie plate or baking dish.
Bake for 20 minutes or until the cheese is melted and bubbly.
Cool for 5 minutes before serving.