Plantation Pecan Pie
The secret to this rich pie is in the sugar and dark corn syrup. A decadent treat to celebrate Great American Pie Month (February). This recipe came from the 1957 Prize Winning Recipes 4-H and FHA Favorite Food Shows cookbook.
Equipment
- 1 Propane Oven
Ingredients
- 1 deep dish Store bought pie crust
- 2 large Eggs
- 1/2 cup Granulated Sugar
- 1/4 tsp Salt
- 1/4 cup Melted Butter
- 3/4 cup Dark Corn Syrup
- 3/4 cup Pecans
Instructions
- Mix together all ingredients, except pecans, until well blended.
- Mix in pecans.
- Pour into pastry shell and bake in preheated oven for 40 minutes, until set and pastry is nicely browned.
- Serve cold or slightly warm.