Go Back
+ servings

Smoked Pulled Pork

Prep Time 1 d
Cook Time 12 hrs
Total Time 1 d 12 hrs
Course Main Course
Servings 10 servings

Equipment

  • 1 Liquid Propane Smoker

Ingredients
  

  • 1 large Bone In Pork Roast

Rub

  • 1/4 cup Garlic Powder
  • 1/4 cup OnionPowder
  • 1/4 cup Chili Powder
  • 1/4 cup Salt
  • 1/4 cup Pepper
  • 1/4 cup Cumin
  • 1/4 cup Coriander

BBQ Sauce

  • 1/2 cup Ketchup
  • 1/4 cup Mustard
  • 1 splash Worcestershire Sauce
  • 1 splash Hot Sauce
  • 2 tbsp Garlic Powder
  • 1/4 cup Brown Sugar
  • 1/4 cup Apple Cider Vinegar

Instructions
 

  • Pat the rub all over the pork roast and cover with plastic and foil.
  • Refrigerate overnight.
  • Fill the smoker's water pan as directed by the manufacturer, light it and let it preheat for about 15 minutes at 250 degrees.
  • Load the smoke pan with pecan wood chips and place your pork on a rack in the middle.
  • Close and secure the door and make a note of the time. Cook for 13 hours or until bone pulls out of the meat.
  • Spray pork every 2 hours from a bottle of Apple Cider Vinegar.
  • When you're ready to serve, pull the pork into shreds using a pair of forks or the claw-type shredders. Remove the bone and any oversized pieces of fat or gristle and then toss the rest with the homemade BBQ sauce.