Preheat oven to 425 degrees.
Heat olive oil in a large frying pan
Once oil is heated, cook onion and garlic until soft. Add meat and cook until meat is brown.
Add water to the pan, but don't cover meat. Add the taco seasoning and mix into the meat. Turn the heat to low, cover the meat, and simmer for about 15 minutes.
Drain the meat. Put the pan back on the heat, add the refried beans, and heat through.
Layer the bottom of a baking dish with tortilla chips.
Cover with ½ the refried beans.
Cover with ½ the meat.
Lay on ½ black olives.
Lay on 1/2 the pickled jalapeno peppers.
Lay on ½ the diced tomatoes.
Lay on ½ the corn kernels.
Cover with ½ the cheese.
Repeat the steps to create two layers.
Put the baking dish in the oven and cook for about 15 minutes or until the cheese melts.
Put your favorite toppings on top (salsa, guacamole, sour cream, etc.).