Prepare the Green Beans: Wash the green beans thoroughly and trim the ends. If you prefer a more tender texture, blanch the green beans in boiling water for 2 minutes, then immediately transfer them to an ice bath to stop the cooking process.
Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until it becomes aromatic. Be careful not to burn the garlic as it can turn bitter.
Cook the Green Beans: Add the prepared green beans to the skillet. Stir well to coat the beans evenly with the garlic-infused oil. Cook for 8-10 minutes or until the green beans are tender-crisp, stirring occasionally.
Add Lemon Zest and Juice: Sprinkle lemon zest over the green beans for a burst of citrus flavor. Squeeze the lemon juice of one lemon over the beans, stirring to combine. Begin with half the lemon for flavor, and add more based on preferences.
Seasoning: Season the green beans with salt and pepper to taste.
Add optional toppings: For an extra kick of heat, sprinkle red pepper flakes. If you’re searching for a little more crunch, sprinkle the sliced or silvered almonds for some extra texture and flavor